Easy Air Fryer Potato Wedges
Discover the delightful crunch of Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection! These golden-brown, crispy potato wedges are not only quick and easy to make but also a healthier alternative to traditional frying. With just a handful of ingredients and six simple steps, you can whip up this versatile dish that’s perfect for any occasion. Whether you’re enjoying a casual dinner or hosting a festive gathering, these flavorful potato wedges will be a hit with family and friends. Customize them with your favorite spices or serve alongside delicious dipping sauces for an unforgettable snack experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under cold water and cut them into even wedges.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wedges in the air fryer basket in a single layer without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown and crispy, remove from the air fryer and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg