Easy California Roll Cucumber Salad
Discover the delightful flavors of sushi with this Easy California Roll Cucumber Salad, a refreshing dish that’s perfect for warm days, picnics, or as a light side at any meal. Combining the crispness of fresh cucumbers, the creaminess of ripe avocado, and savory imitation crab, this salad is not only quick to prepare—taking just 10 minutes—but also bursting with flavor. It’s an ideal no-cook option that will impress your guests while keeping your kitchen cool. Serve it chilled as a standalone dish or pair it with grilled chicken for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly and slice it in half lengthwise. Remove any large seeds and cut into thin half-moons.
- In a mixing bowl, combine chopped imitation crab sticks and cubed avocado with the sliced cucumber.
- In another bowl, whisk together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the cucumber mixture and gently toss to combine.
- Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 2g
- Sodium: 466mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
Find it online: https://yourrecipeworld.com/easy-california-roll-cucumber-salad/