Eggs Benedict Casserole

This Eggs Benedict Casserole is a delicious twist on a classic favorite. Perfect for brunch gatherings, this dish features layers of toasted English muffins, diced Canadian turkey bacon, and a creamy egg custard. With a rich hollandaise sauce drizzled on top, it’s an impressive yet easy-to-make meal that you can prepare the night before. Whether for holidays or casual get-togethers, this casserole is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Easy Preparation: This casserole can be assembled the night before, saving you time in the morning.
• Crowd-Pleasing Flavor: The combination of eggs, muffins, and hollandaise creates a savory and satisfying dish everyone will love.
• Versatile Serving Options: Serve it for brunch, breakfast-for-dinner, or any occasion that calls for something special.
• Customizable Ingredients: Feel free to swap out the Canadian turkey bacon for turkey or vegetables to suit your taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 baking dish
• Whisk
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the ingredients while allowing them to bake evenly.
• Whisk: A good whisk helps achieve a smooth egg mixture without lumps.
• Mixing bowls: Having multiple sizes allows you to prepare ingredients separately with ease.

Ingredients

To create this delightful Eggs Benedict Casserole, gather the following ingredients:

For the Casserole

• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 tsp onion powder
• 1 tsp salt
• ¾ lb Canadian turkey bacon, diced (or substitute with turkey)
• 6 English muffins, diced
• ½ tsp paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 packet (0.9 oz) Hollandaise sauce mix
• ¼ cup butter

How to Make Eggs Benedict Casserole

Step 1: Grease the Baking Dish

Begin by greasing your 9×13 baking dish to prevent sticking during baking.

Step 2: Prepare the Egg Mixture

In a mixing bowl:
1. Whisk together the milk, eggs, green onions, onion powder, and salt until well combined.
2. Set aside for layering.

Step 3: Layer Ingredients in Baking Dish

1. Place half of the diced Canadian turkey bacon in the bottom of the greased dish.
2. Add all of the diced English muffins over the turkey bacon layer.
3. Sprinkle the remaining turkey bacon on top.
4. Pour the egg mixture evenly over all layers.

Step 4: Chill Overnight

Cover the dish with plastic wrap and refrigerate overnight to let flavors meld.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake covered for 30 minutes and then uncover for an additional 15 minutes until golden brown on top.

Step 6: Prepare Hollandaise Sauce

While your casserole is baking:
1. In a saucepan over medium heat, combine milk with hollandaise sauce mix and butter.
2. Stir continuously until thickened.

Step 7: Serve

Once baked, slice your casserole into squares and drizzle each piece generously with hollandaise sauce before serving warm. Enjoy!

How to Serve Eggs Benedict Casserole

Serving the Eggs Benedict Casserole can elevate your brunch experience, making it not just a meal but an occasion. Here are some delicious ways to present this dish.

Garnish with Fresh Herbs

• Use fresh parsley or chives to sprinkle over the top for a pop of color and flavor.

Pair with Fresh Fruit

• Serve alongside seasonal fruits like berries or sliced melons for a refreshing contrast.

Add a Side Salad

• A light mixed greens salad with a tangy vinaigrette complements the richness of the casserole perfectly.

Serve with Toasted Bagels

• Offer toasted bagels with cream cheese for an extra layer of indulgence alongside your casserole.

Provide Hot Sauce Options

• Set out different hot sauces for guests who enjoy a spicy kick with their eggs.

Include Coffee or Tea

• A warm cup of coffee or herbal tea pairs nicely, rounding out a delightful brunch experience.

How to Perfect Eggs Benedict Casserole

To ensure your Eggs Benedict Casserole turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Always select fresh eggs and high-quality milk for the best flavor and texture.
• Let It Chill: Allowing the casserole to sit overnight helps meld the flavors and ensures a fluffy consistency.
• Cover While Baking: Cover the dish for the first part of baking to prevent over-browning while it cooks through.
• Adjust Seasoning: Taste your egg mixture before pouring it over to ensure it’s well-seasoned.
• Perfect Hollandaise Sauce: Stir constantly while preparing the sauce to achieve a smooth, creamy texture without lumps.
• Rest Before Serving: Let the casserole cool slightly after baking; this makes slicing easier and improves presentation.

Best Side Dishes for Eggs Benedict Casserole

Adding side dishes can create a well-rounded meal that complements your Eggs Benedict Casserole. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the savory flavors of the casserole.
2. Home Fries
   Crispy potatoes seasoned with herbs provide a hearty side that pairs well with eggs.
3. Sautéed Spinach
   Lightly sautéed spinach offers a nutritious green option that enhances the meal’s flavor profile.
4. Avocado Toast
   Creamy avocado spread on toasted bread is both trendy and delicious, adding healthy fats to your plate.
5. Yogurt Parfaits
   Layer yogurt with granola and fruit for a light, refreshing side that adds texture contrast.
6. Cheese Platter
   A selection of cheeses can please various palates, offering rich flavors alongside your dish.

Common Mistakes to Avoid

Creating the perfect Eggs Benedict Casserole can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the overnight chill: Not letting your casserole sit overnight can result in a less flavorful and unevenly cooked dish. Allowing it to chill helps the flavors meld together.
• Overcooking the custard: Cooking your eggs too long can lead to a rubbery texture. Keep an eye on the casserole as it bakes, and stick to the recommended cooking times.
• Using stale English muffins: Old muffins won’t absorb the egg mixture properly. Always use fresh or toasted English muffins for the best results.
• Forgetting to grease the pan: If you skip greasing your baking dish, your casserole may stick and break apart when serving. Use a non-stick spray or butter to ensure easy removal.
• Neglecting seasoning: Under-seasoning can leave your dish bland. Be sure to season both the egg mixture and Hollandaise sauce adequately for a flavorful experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Eggs Benedict Casserole

• Use a freezer-safe container or wrap tightly with foil.
• Can be frozen for up to 2 months.

Reheating Eggs Benedict Casserole

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Warm individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat until warmed through, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about preparing Eggs Benedict Casserole:

Can I make Eggs Benedict Casserole without Canadian turkey bacon?

Absolutely! You can substitute turkey bacon or even sautéed vegetables for a vegetarian option.

How do I customize my Eggs Benedict Casserole?

Feel free to add ingredients like spinach, mushrooms, or different cheeses based on your taste preferences.

Can I prepare this casserole ahead of time?

Yes! It’s great for meal prep; just assemble it the night before and bake in the morning.

What should I serve with Eggs Benedict Casserole?

Pair it with fresh fruit, salads, or roasted potatoes for a complete brunch spread.

Final Thoughts

Eggs Benedict Casserole is not only delicious but also versatile. With its creamy custard and rich flavors, it’s perfect for brunch gatherings or family breakfasts. Don’t hesitate to customize it with your favorite ingredients; everyone will love this easy-to-make dish!