Eggs Benedict Casserole
Eggs Benedict Casserole is a delightful twist on a beloved classic, making it an ideal centerpiece for any brunch gathering. Featuring layers of buttery English muffins, savory turkey, and a velvety egg custard, this dish is both impressive and simple to prepare. The rich hollandaise sauce adds a luxurious touch that will leave your guests raving about your culinary skills. Perfect for busy mornings or holiday celebrations, you can assemble this casserole the night before and simply bake it in the morning. Enjoy the satisfying combination of flavors and textures with every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb diced turkey
- 6 diced English muffins
- ½ tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced turkey in the greased dish, followed by all of the diced English muffins, and then sprinkle the remaining turkey on top.
- Pour the egg mixture evenly over the layers.
- Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Bake covered for 30 minutes; then uncover and bake for an additional 15 minutes until golden brown.
- While baking, prepare hollandaise sauce by heating milk with hollandaise mix and butter in a saucepan until thickened.
- Serve warm with hollandaise drizzled over each slice.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://yourrecipeworld.com/eggs-benedict-casserole/