French Onion Funeral Potatoes
Indulge in the creamy, cheesy goodness of French Onion Funeral Potatoes – a delightful twist on the classic potato casserole. This dish combines savory flavors with a crispy onion topping, making it perfect for family gatherings, potlucks, or cozy dinners. With its rich texture and comforting taste, this casserole is bound to impress your guests and become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup unsalted butter (melted)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- 1 small yellow onion (diced)
- 2 teaspoons garlic (minced)
- ½ cup chicken broth
- For the crispy onion topping: 2 large yellow onions (thinly sliced)
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, chicken broth, salt, and spices until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- In a skillet over medium heat, heat vegetable oil and cook sliced onions until golden brown and crispy. Season lightly with salt.
- Top the potato mixture with crispy onions and bake for about 50 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://yourrecipeworld.com/french-onion-funeral-potatoes-2/