Frosted Butter Pecan Cookies
Indulge in the irresistible charm of Frosted Butter Pecan Cookies, where rich buttery flavors meet the delightful crunch of toasted pecans. These cookies are perfect for any occasion, from festive gatherings to cozy afternoons at home. With a creamy glaze that adds a touch of sweetness and an inviting aroma that fills your kitchen, they are destined to become a favorite treat among family and friends. Easy to make and customizable, these cookies are not only delicious but also versatile enough to suit anyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped toasted pecans
- For the glaze: 1/4 cup unsalted butter
- 1/3 cup brown sugar
- 2 tbsp milk
- 3/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Toast chopped pecans on a baking sheet for 5-7 minutes until fragrant; let cool.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients.
- Fold in cooled pecans.
- Scoop rounded portions onto parchment-lined baking sheets and bake for 10-12 minutes or until golden at the edges.
- Cool on a wire rack before glazing with melted butter mixed with brown sugar, milk, and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yourrecipeworld.com/frosted-butter-pecan-cookies/