Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that merges juicy steak tips with creamy rigatoni, creating a comforting yet sophisticated meal. This recipe is perfect for busy weeknights or special gatherings, as it combines the rich flavors of garlic butter and Parmesan cream to elevate simple ingredients into an unforgettable dining experience. Not only is it quick to prepare in just 30 minutes, but it’s also versatile, allowing you to customize it by adding your favorite vegetables. Serve it garnished with fresh herbs and extra cheese for a restaurant-quality presentation that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and season steaks with salt and pepper. Sear for 4-5 minutes per side to desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic for 30 seconds. Add chicken broth and cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Slice rested steak tips and combine with rigatoni and sauce; toss to coat evenly.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg