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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce
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Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a mouthwatering dish that combines tender chicken, creamy cheese, and zesty Cajun flavors into one delightful meal. Perfect for busy weeknights or cozy gatherings, this recipe can be whipped up in just 30 minutes, making it an ideal choice when you crave comfort food without the fuss. The rich, gooey sauce clings beautifully to the pasta shells, ensuring every bite is packed with flavor. Whether you’re serving it at a family dinner or bringing it to a potluck, this dish is sure to impress everyone at the table.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz medium shell pasta
  • 8 oz Velveeta cheese
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Boil salted water in a large pot and cook the shell pasta until al dente. Drain and set aside.
  2. In a bowl, toss chicken cubes with olive oil and spices until coated.
  3. Cook seasoned chicken in a skillet over medium-high heat until golden brown. Remove from skillet.
  4. Sauté minced garlic in butter until fragrant.
  5. Whisk flour into the skillet to form a roux; gradually add milk while whisking until thickened.
  6. Stir in Velveeta and cream cheese until melted; add mozzarella and Parmesan until combined.
  7. Return chicken and pasta to the skillet, mixing thoroughly in the cheese sauce.
  8. Serve hot, garnished with fresh herbs if desired.

Nutrition

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