Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a mouthwatering dish that delivers both flavor and comfort in every bite. This recipe pairs juicy chicken thighs with tender baby potatoes, all infused with fragrant garlic and a blend of herbs. Perfect for busy weeknights or special gatherings, this one-pan meal is not only easy to prepare but also ensures minimal cleanup. Your family and guests will be impressed by the golden-brown chicken skin and the savory aroma wafting from the oven, making it a standout at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes, halved
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic, paprika, oregano, thyme, salt, and pepper. Coat the chicken thighs in the mixture.
- In another bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the chicken thighs in a baking dish and place the seasoned baby potatoes around them.
- Roast uncovered for about 55 minutes until the chicken is golden brown and crispy while ensuring the potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg