Garlic Parmesan Focaccia Bread : Savory & Easy

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread: Savory & Easy. This delightful focaccia is perfect for any occasion, whether it’s a family dinner, a picnic, or simply as a comforting snack. With its golden crust and flavorful garlic-parmesan topping, this recipe brings both ease and flavor to your table.

Why You’ll Love This Recipe

• Easy to Make: This focaccia requires no kneading, making it an effortless baking adventure.
• Bursting with Flavor: The combination of garlic and Parmesan cheese creates a rich and savory taste that everyone will enjoy.
• Versatile Serving Options: Perfect as an appetizer, side dish, or even a sandwich base—this bread adapts to your needs.
• Great for Sharing: Cut into squares or strips, it’s an ideal choice for gatherings with friends and family.
• Customizable Toppings: Feel free to experiment with herbs or other cheeses according to your preference.

Tools and Preparation

Before diving into the deliciousness of Garlic Parmesan Focaccia Bread, gather your tools. Having everything ready will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Baking dish or sheet pan (9×13-inch)
• Mixing bowl
• Plastic wrap
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking dish or sheet pan: A sturdy surface helps achieve that perfect crust on your focaccia.
• Mixing bowl: A large bowl allows for easy mixing without spills.
• Plastic wrap: Covering the dough while it rises keeps moisture in for a better texture.

Ingredients

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread Recipe.

For the Dough

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons olive oil
• 1 ¾ cups warm water (about 110°F)

For the Topping

• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• ½ teaspoon salt
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional)
• Additional olive oil for greasing
• Flaky sea salt for sprinkling
• Fresh parsley or herbs for garnish (optional)

How to Make Garlic Parmesan Focaccia Bread : Savory & Easy

Step 1: Prepare the Dough

In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let it rise at room temperature for 1 to 2 hours until doubled in size.

Step 2: Grease Your Pan

Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the risen dough to the pan and gently stretch it to fit the edges. Let it rest for another 30 minutes while you prepare the topping.

Step 3: Make Garlic Oil

In a small saucepan over low heat, add olive oil along with minced garlic and a pinch of salt. Cook until fragrant but not browned. Remove from heat and set aside.

Step 4: Add Toppings

Use your fingers to press deep dimples into the dough all over its surface. Drizzle the prepared garlic oil evenly over it. Sprinkle with Parmesan cheese, fresh herbs if using, and flaky sea salt.

Step 5: Bake It Up

Preheat your oven to 425°F (220°C). Bake for 20 to 25 minutes until golden brown on top. Allow cooling for about 10 minutes before slicing.

Step 6: Serve Warm

Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears!

How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread is a delightful treat that can elevate any meal. Its rich flavors and soft texture make it a versatile addition, perfect for various occasions. Here are some serving suggestions to enjoy this savory bread.

As an Appetizer

• Dipping Oil: Serve with a mixture of olive oil, balsamic vinegar, and Italian herbs for dipping.
• Bruschetta Topping: Top with fresh diced tomatoes, basil, and a drizzle of balsamic glaze for a refreshing bite.

With Soups

• Minestrone Soup: Pair with hearty minestrone for a comforting meal.
• Tomato Basil Soup: Enjoy alongside creamy tomato basil soup for a classic combination.

At Gatherings

• Cheese Platter: Include on a cheese board with assorted cheeses and olives.
• Sandwich Base: Use slices as a base for open-faced sandwiches topped with your favorite fillings.

As a Snack

• With Hummus: Dip warm focaccia in hummus for a healthy snack option.
• Plain or Buttered: Serve slices warm with butter or eat plain to savor the flavors.

How to Perfect Garlic Parmesan Focaccia Bread : Savory & Easy

Perfecting your Garlic Parmesan Focaccia Bread requires attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Bold Flour Choice: Use high-quality all-purpose flour for the best texture and flavor.
• Bold Water Temperature: Ensure the water is warm but not hot; around 110°F is ideal for activating yeast without killing it.
• Bold Rising Time: Allow the dough to rise until doubled; patience here leads to better flavor and texture.
• Bold Dimpling Technique: Press deep dimples into the dough gently; this creates pockets for olive oil and toppings.
• Bold Oiling Before Baking: Generously drizzle olive oil before baking for a crispy crust and rich flavor.
• Bold Cooling Period: Let the bread cool slightly after baking; this helps maintain its structure when cutting.

Best Side Dishes for Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread pairs well with various side dishes that complement its savory taste. Here are some excellent options to consider.

1. Bold Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing balances the rich flavors of focaccia.
2. Bold Roasted Vegetables: Seasoned roasted vegetables add color and nutrition, making them an excellent pairing.
3. Bold Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side full of vibrant flavors that enhance the bread’s taste.
4. Bold Spinach Artichoke Dip: Creamy dip served warm is perfect for scooping up with focaccia pieces.
5. Bold Grilled Chicken Skewers: Tender marinated chicken skewers complement the bread beautifully, adding protein to your meal.
6. Bold Antipasto Platter: An assortment of marinated vegetables, olives, and cheeses makes for an enticing side that works well with focaccia.

Common Mistakes to Avoid

When making Garlic Parmesan Focaccia Bread, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them.

• Overworking the dough: This bread is meant to be soft and airy. Avoid kneading; simply mix until combined and let it rise.
• Not using warm water: Cold water can hinder yeast activity. Make sure your water is around 110°F for optimal rising.
• Ignoring resting time: Allowing the dough to rest is crucial for flavor and texture. Don’t rush this step; let it rise until doubled in size.
• Skipping the dimples: Pressing dimples into the dough allows for better oil distribution and adds texture. Be generous with your fingers!
• Baking at the wrong temperature: Ensure your oven is preheated to 425°F (220°C). A hot oven helps achieve that perfect golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Tip: Allow the focaccia to cool completely before sealing to prevent moisture buildup.

Freezing Garlic Parmesan Focaccia Bread : Savory & Easy

• Duration: Freeze for up to 2 months.
• Tip: Wrap tightly in plastic wrap, then place in a freezer bag or container.

Reheating Garlic Parmesan Focaccia Bread : Savory & Easy

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat in 15-20 second intervals until warm, but avoid overheating as this can make it chewy.
• Stovetop: In a skillet over low heat, warm each side for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Focaccia Bread, along with their answers.

How can I make Garlic Parmesan Focaccia Bread : Savory & Easy gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add it separately.

Can I add other toppings to my focaccia?

Absolutely! Feel free to customize with olives, sun-dried tomatoes, or different cheeses. Just be mindful of the added moisture content.

What should I serve with Garlic Parmesan Focaccia Bread : Savory & Easy?

This bread pairs wonderfully with soups, salads, or as an appetizer with dips like hummus or olive oil.

How do I know when my focaccia is done baking?

Look for a golden-brown top and a crispy crust. You can also tap the bottom; if it sounds hollow, it’s ready!

Final Thoughts

Garlic Parmesan Focaccia Bread is not only delicious but also versatile. You can serve it as a side dish, snack, or even make sandwiches with it. Feel free to experiment with herbs and toppings to suit your taste preferences!