Garlic Parmesan Focaccia Bread: Savory & Easy
Garlic Parmesan Focaccia Bread is a savory delight that fills your kitchen with an irresistible aroma. This easy-to-make bread features a golden crust topped with aromatic garlic and rich Parmesan cheese, making it the perfect addition to any meal. Whether you serve it as an appetizer, a side dish, or a snack, this focaccia is versatile enough for any occasion. It’s incredibly simple to prepare—no kneading required! Just mix the ingredients, let the dough rise, and bake until golden brown. The result is a fluffy and flavorful bread that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
- 3 tablespoons olive oil (for topping)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Optional: Fresh rosemary or thyme
Instructions
- In a large bowl, mix together flour, salt, and instant yeast.
- Stir in olive oil and warm water until sticky dough forms. Cover and let rise for 1 to 2 hours until doubled in size.
- Grease a 9×13-inch baking dish with olive oil. Transfer dough to the pan, stretching it to fit.
- Let the dough rest for another 30 minutes while preparing the topping.
- Heat olive oil in a small saucepan over low heat with minced garlic until fragrant; set aside.
- Press dimples into the dough surface and drizzle with garlic oil. Top with Parmesan cheese and flaky sea salt.
- Preheat oven to 425°F (220°C) and bake for 20 to 25 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg