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Ghost Cookies

Ghost cookies

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Ghost cookies are the ultimate Halloween treat, combining creativity and fun in every bite! These delightful, spooky-shaped cookies are incredibly easy to make, making them perfect for last-minute preparations or festive family baking sessions. With a simple base of store-bought chocolate chunk cookies, you can transform these treats with sweet icing and adorable ghost decorations. Whether you’re hosting a Halloween party, celebrating in the classroom, or enjoying a cozy evening at home, these ghost cookies will surely impress your guests and bring smiles to faces of all ages. So gather your ingredients and get ready for a ghoulishly good time!

Ingredients

Scale
  • 175g icing sugar
  • 9 vegan marshmallows (regular size)
  • black writing icing
  • 1 x 200g pack chocolate chunk cookies

Instructions

  1. Cover a baking sheet with parchment paper.
  2. In a mixing bowl, mix icing sugar with water until thick yet spreadable. Use a spatula to generously apply this icing on each cookie.
  3. Place one vegan marshmallow on each iced cookie as the ghost's body.
  4. Use black writing icing to draw cute or spooky faces on each marshmallow.
  5. Let the cookies sit for about 10 minutes to allow the icing to set before serving.

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