Print

Grilled Chicken Bowl with Sweet Potato, Asparagus & Cucumber Medley

Grilled Chicken Bowl with Sweet Potato, Asparagus & Cucumber Medley
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a vibrant Grilled Chicken Bowl with Sweet Potato, Asparagus & Cucumber Medley that’s as nutritious as it is delicious. This dish combines perfectly grilled chicken breast with creamy roasted sweet potatoes and fresh vegetables, creating a colorful and satisfying meal. Ideal for busy weeknights or healthy lunches, this bowl is rich in protein, fiber, and essential nutrients while being incredibly easy to prepare. Customize it with your favorite seasonal vegetables or grains for a versatile option that can fit any palate.

Ingredients

Scale
  • 1 boneless chicken breast
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • 1 medium sweet potato, halved
  • 1 cup asparagus spears, trimmed
  • Cucumber, sliced
  • 1 tsp olive oil (for veggies)

Instructions

  1. Preheat your oven to 400°F (200°C). Place the halved sweet potatoes on a baking sheet cut side up. Lightly coat them with olive oil and season with salt and pepper. Roast in the oven for 30-35 minutes until tender.
  2. Rub the boneless chicken breast with olive oil and season it generously with garlic powder, paprika, salt, and pepper. Grill on a pan or BBQ over medium-high heat for about 5-6 minutes per side or until fully cooked through. Once done, slice it thinly.
  3. In the last 10 minutes of roasting time for the sweet potatoes, sauté asparagus spears and cucumber slices in a bit of olive oil. Cook for about 5-6 minutes until asparagus is tender-crisp while ensuring cucumbers are slightly warm.
  4. Arrange your grilled chicken slices alongside roasted sweet potato halves in a bowl. Add sautéed asparagus and cucumber slices around them. For an extra touch of comfort, garnish with fresh chives and a dab of butter on top.

Nutrition

Find it online: https://yourrecipeworld.com/grilled-chicken-bowl-with-sweet-potato-asparagus-cucumber-medley/