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Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad

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Indulge in the Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad, a vibrant and nutritious meal that delights the senses. This dish features succulent grilled chicken strips paired with perfectly roasted sweet potato wedges and a refreshing salad of creamy avocado, juicy cherry tomatoes, and mixed greens. Topped off with a zesty herbed yogurt sauce, this power plate is not only visually appealing but also packed with essential nutrients. Ideal for lunch or dinner, it’s an effortless way to enjoy a balanced meal that satisfies hunger without compromising on flavor.

Ingredients

Scale
  • 1 chicken breast (sliced into strips)
  • 1 medium sweet potato (cut into wedges)
  • 1 avocado (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (sliced)
  • 2 tbsp plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Salt & black pepper
  • 1 tsp paprika
  • 1 cup mixed greens or chopped romaine
  • 1 tsp lemon juice

Instructions

  1. Preheat oven to 200°C (400°F). Toss sweet potato wedges with olive oil, paprika, and salt. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  2. Coat chicken strips in olive oil, garlic powder, oregano, salt, and pepper. Grill over medium heat for about 4-5 minutes per side until cooked through.
  3. In a bowl, combine mixed greens, diced avocado, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice; season to taste.
  4. Mix Greek yogurt with lemon juice and chopped herbs for the sauce.
  5. Serve grilled chicken alongside sweet potatoes and salad; add yogurt sauce on top or on the side.

Nutrition

Find it online: https://yourrecipeworld.com/grilled-chicken-power-plate-with-sweet-potatoes-avocado-salad/