Grilled Chicken Strips with Steamed Mixed Veggies & Lime
Grilled Chicken Strips with Steamed Mixed Veggies & Lime is a fresh and flavorful dish that brings together tender chicken breast and vibrant vegetables, all enhanced by the zesty kick of lime. This nutritious meal is perfect for busy weeknights or casual gatherings, offering a delightful blend of tastes and textures. With just a few simple ingredients and easy preparation steps, you can create a protein-packed dish that is both satisfying and visually appealing. Whether served on its own or paired with grains like quinoa or rice, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Steaming
- Cuisine: American
Ingredients
Scale
- 200g chicken breast, sliced into strips
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp paprika
- Salt & black pepper, to taste
- 1 cup green beans
- 1 cup mixed vegetables (peas, carrots, corn)
- Lime, for squeezing over the top
Instructions
- Marinate the chicken: In a mixing bowl, combine chicken strips with olive oil, minced garlic, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
- Cook the chicken: Heat a grill or skillet over medium heat. Cook marinated chicken strips for 4-5 minutes on each side until golden brown and cooked through.
- Steam the veggies: While the chicken cooks, steam green beans and mixed vegetables until tender (about 5-7 minutes). Season lightly with salt and pepper.
- Plate and serve: Arrange grilled chicken strips alongside steamed veggies on a plate. Squeeze fresh lime juice over the top before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg