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Halloween Hot Chocolate

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Indulge in the spirit of Halloween with this delightful Halloween Hot Chocolate, a treat that’s sure to bring smiles to both kids and adults! This creamy, rich drink is quick to prepare and topped with ghostly vegan marshmallows, making it a fun addition to any festive gathering or cozy night in. With just a few simple ingredients and minimal preparation time, you can whip up this spooktacular drink in no time. Perfect for parties or as a special treat during the autumn season, this recipe allows for playful customization that will enchant little ones while satisfying your sweet tooth.

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons sugar
  • ¼ cup water
  • 1½ cup milk (dairy or plant-based)
  • ¼ teaspoon vanilla extract
  • Mini vegan marshmallows (for decoration)
  • Whipped cream (optional)

Instructions

  1. Use edible markers to draw faces on the mini vegan marshmallows for decoration.
  2. In a microwave-safe bowl, mix water, cocoa, and sugar until well combined. Heat in the microwave for about 40 seconds until warm.
  3. Stir well to create a smooth chocolate syrup.
  4. Add milk and vanilla extract, stirring thoroughly to combine.
  5. Microwave for another 60 seconds until hot but not boiling.
  6. Serve topped with whipped cream and plenty of your ghostly marshmallows.

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