Print

Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the tropical delight of Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite. This cake combines the moistness of grated carrots with the sweetness of crushed pineapple and the crunch of shredded coconut, creating a unique dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or treating yourself to a cozy afternoon snack, this cake is sure to impress your guests and satisfy your sweet cravings. Topped with creamy frosting, each slice offers a luscious bite that transports you straight to the beach!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix vegetable oil and eggs until blended; then stir in grated carrots, crushed pineapple, shredded coconut, and walnuts if desired.
  4. Gently fold wet ingredients into dry ingredients until just combined.
  5. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for about 10 minutes before transferring to wire racks to cool completely.
  7. In the meantime, prepare the frosting by beating softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract until fluffy.
  8. Frost cooled cakes as desired.

Nutrition

Find it online: https://yourrecipeworld.com/hawaiian-carrot-pineapple-cake-a-tropical-twist-on-a-classic-favorite/