Herb Grilled Chicken with Roasted Potatoes, Carrots & Quinoa
Enjoy flavorful Herb Grilled Chicken with Roasted Potatoes, Carrots & Quinoa—a healthy meal option that’s easy to make! Try it now!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Boneless grilled chicken breast
- Olive oil
- Fresh parsley
- Fresh thyme
- Garlic
- Baby potatoes
- Carrots
- Cooked quinoa
- Fresh mixed greens
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper. Add the chicken and let it marinate for at least 15 minutes.
- Roast the vegetables: Preheat the oven to 400°F (200°C). Toss baby potatoes and diced carrots with olive oil, mixed herbs, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Grill the chicken: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes per side until golden brown and cooked through.
- Assemble your meal: Serve cooked quinoa topped with fresh mixed greens, sliced grilled chicken, and roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 75mg