Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter cookies are even better than the original! Perfect for any occasion, they bring smiles to gatherings, celebrations, or just a cozy night in. With their delightful texture and rich flavor, these cookies stand out as a treat everyone will love.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly with simple ingredients you likely have on hand.
• Delicious Flavor: The combination of peanut butter and sweet cream creates an irresistible taste that is hard to resist.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a snack at home, they fit right in.
• Customizable: Feel free to add chocolate chips or nuts for an extra touch!
• Kid-Friendly: Kids will enjoy helping out and, of course, eating the final product!

Tools and Preparation

To make your baking experience smooth and enjoyable, gather your essential tools before getting started. This will streamline the process and ensure everything is within reach.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients evenly without spills.
• Electric mixer: This tool speeds up the creaming process, ensuring a light and fluffy batter.
• Baking sheet: A good-quality baking sheet helps distribute heat evenly for perfectly baked cookies.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream—these Homemade Nutter Butter cookies are even better than the original!

For the Cookies:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling:

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the following:
1. Mix together flour, baking soda, and kosher salt. Set aside.
2. In another bowl, cream together unsalted sweet cream butter, light brown sugar, and smooth peanut butter until fluffy.
3. Add the large egg and pure vanilla extract, mixing until well combined.
4. Gradually stir in the dry ingredients until fully incorporated.

Step 3: Shape the Cookies

1. Roll dough into small balls (about 1 tablespoon each).
2. Roll each ball in sugar before placing them on a baking sheet lined with parchment paper.
3. Flatten each ball slightly with a fork to create a crisscross pattern.

Step 4: Bake the Cookies

Bake in preheated oven for about 10 minutes or until edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 5: Make the Filling

In a clean mixing bowl:
1. Cream together unsalted sweet cream butter, smooth peanut butter, and powdered sugar.
2. Add in whole milk and mix until smooth.
3. Stir in additional pure vanilla extract.

Step 6: Assemble Your Cookies

Once cookies have cooled completely:
1. Spread a generous amount of filling on one cookie and top it with another cookie.
2. Press gently to allow filling to ooze slightly.

Enjoy your delightful Homemade Nutter Butter Cookies!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are delightful on their own, but they can be paired with various accompaniments to elevate your dessert experience. Here are some creative serving suggestions.

With a Glass of Milk

• Enjoy your cookies with cold milk for a classic pairing that complements the rich peanut butter flavor.

As Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delicious treat that’s perfect for warm days.

With Fresh Fruit

• Pair these cookies with fresh fruit like apple slices or banana halves to add a refreshing contrast to the sweetness.

On a Dessert Platter

• Present your cookies on a festive dessert platter alongside other treats for gatherings or parties, making them an attractive centerpiece.

How to Perfect Homemade Nutter Butter Cookies

To ensure your Homemade Nutter Butter cookies turn out perfectly every time, follow these tips.

• Use softened butter: Make sure your butter is at room temperature for easy blending and a fluffy texture.

• Measure flour accurately: Spoon the flour into the measuring cup and level it off; this prevents dense cookies.

• Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be slightly soft in the center when you take them out of the oven.

Best Side Dishes for Homemade Nutter Butter Cookies

These Homemade Nutter Butter cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side dish that contrasts nicely with the soft cookies.

3. Chocolate Dipping Sauce: Melted chocolate can serve as a delicious dip, adding an extra layer of richness to each bite.

4. Nut Mix: A handful of mixed nuts provides a crunchy texture that pairs well with the soft, creamy cookie.

5. Coffee or Tea: A warm beverage enhances the cozy feel of enjoying these delightful treats during snack time or dessert.

6. Cheese Platter: A selection of mild cheeses can create an interesting savory contrast to the sweet flavors of peanut butter cookies.

Common Mistakes to Avoid

When making Homemade Nutter Butter Cookies, it’s easy to make some common mistakes that can affect the final product. Here are a few pitfalls to watch out for:

• Using cold butter: Cold butter doesn’t blend well with sugar, which can lead to dense cookies. Always ensure your butter is softened at room temperature.

• Overmixing the dough: Overmixing can result in tough cookies. Mix just until ingredients are combined for a tender texture.

• Not measuring flour correctly: Using too much or too little flour can alter the dough’s consistency. Use a scale or spoon flour into a measuring cup and level it off for accuracy.

• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Allow your dough to chill for at least 30 minutes before shaping.

• Not rolling in sugar: Rolling the cookies in sugar gives them an appealing sweetness and crunchy texture. Don’t skip this step!

• Baking on an ungreased pan: Ensure your baking sheet is greased or lined with parchment paper to prevent sticking and ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Nutter Butter Cookies

• Freeze cookies individually or in layers separated by parchment paper.
• Use a freezer-safe container or bag for best results, storing for up to 2 months.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat cookies for about 10-15 seconds; check to avoid overheating.
• Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

How do I make Homemade Nutter Butter Cookies without eggs?

You can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will keep your cookies moist and delicious.

Can I customize my Homemade Nutter Butter Cookies?

Absolutely! Add chocolate chips, chopped nuts, or even sprinkle some sea salt on top before baking for added flavor and texture.

What should I do if my cookie dough is too sticky?

If your dough is too sticky, add more flour gradually until it reaches a workable consistency that isn’t overly wet.

How long do Homemade Nutter Butter Cookies last?

When stored properly, these cookies will last up to one week in the refrigerator and two months in the freezer, making them perfect for meal prep!

Final Thoughts

These Homemade Nutter Butter Cookies are not only delicious but also versatile! You can easily customize them with various mix-ins according to your preference. They make a delightful treat that everyone will love, so gather your ingredients and enjoy baking!