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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the delightful world of homemade treats with these Homemade Nutter Butter Cookies. Soft peanut butter cookies are generously filled with a luscious peanut butter cream that elevates them beyond the classic store-bought versions. Perfect for any occasion, from birthday parties to cozy evenings at home, these cookies are sure to bring smiles to all. Easy to make with simple ingredients, they are customizable and kid-friendly, making them an ideal baking project for families. With each bite bursting with rich flavors and a satisfying texture, these cookies stand out as a favorite sweet treat for everyone!

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • For the filling: 1/4 cup unsalted sweet cream butter, 1/2 cup smooth peanut butter, 1 1/2 cups powdered sugar, 2 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix flour, baking soda, and kosher salt. In another bowl, cream together softened butter, light brown sugar, and peanut butter until fluffy. Add the egg and vanilla; mix well.
  3. Gradually add dry ingredients to wet ingredients until combined.
  4. Roll dough into small balls and flatten slightly on a parchment-lined baking sheet.
  5. Bake for about 10 minutes or until lightly golden around the edges. Cool on wire racks.
  6. For the filling: Cream together softened butter and peanut butter; gradually mix in powdered sugar and milk until smooth.
  7. Once cookies are cool, spread filling between two cookies to form sandwiches.

Nutrition

Find it online: https://yourrecipeworld.com/homemade-nutter-butter-cookies/