Honey Garlic Ground Turkey Meatballs
Enjoy these flavorful Honey Garlic Ground Turkey Meatballs in just 30 minutes! Easy, delicious, and perfect for dinner—try them tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 4 cloves garlic (2 for meatballs, 2 for sauce)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp cornstarch
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic (2 cloves), onion powder, salt, and black pepper. Mix well and form into 1-inch meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- Meanwhile, make the honey garlic sauce by combining honey, soy sauce, apple cider vinegar, and minced garlic (2 cloves) in a saucepan over medium heat. Bring to a simmer.
- Whisk cornstarch with water to create a slurry and stir it into the simmering sauce until thickened.
- Serve the meatballs drizzled with the sauce.
Nutrition
- Serving Size: 3 meatballs (about 120g)
- Calories: 210
- Sugar: 10g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg