Johnnie Ruth’s Pound Cake
Indulge in the delightful experience of Johnnie Ruth’s Pound Cake Recipe, a classic dessert that embodies comfort and joy. This buttery pound cake is perfect for any occasion—be it family gatherings, celebrations, or a cozy afternoon treat. Infused with rich vanilla and zesty lemon extracts, each slice offers a moist texture and harmonious sweetness that makes it an instant crowd-pleaser. Whether served plain, topped with fresh berries, or drizzled with a creamy glaze, this cake promises to be a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, ensuring each is fully mixed in before adding the next.
- Gradually mix in sifted cake flour and sweetened condensed milk along with the vanilla and lemon extracts until just combined.
- Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes until a toothpick inserted comes out clean.
- To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; pour over the cake while warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://yourrecipeworld.com/johnnie-ruths-pound-cake-recipe/