Print

Lentil Stew Over Mashed Potatoes

Lentil Stew Over Mashed Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lentil Stew Over Mashed Potatoes is the ultimate comfort food that brings warmth and satisfaction to your dining table. This hearty dish combines tender lentils simmered with a medley of vegetables in a savory broth, served over a bed of creamy mashed potatoes.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 bay leaf
  • 1 cup dry green or brown lentils
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 onion, diced
  • 1 tsp thyme
  • Salt and pepper, to taste
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup milk (or non-dairy alternative)
  • 4 tbsp butter (or plant-based substitute)
  • 4 large potatoes, peeled and chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, and celery; cook until soft.
  2. Stir in minced garlic for about one minute until fragrant.
  3. Add lentils, diced tomatoes, vegetable broth, thyme, and bay leaf; mix well.
  4. Bring to a boil then reduce heat to low; simmer for 25-30 minutes until lentils are tender.
  5. Meanwhile, boil peeled and chopped potatoes in salted water until tender; drain.
  6. Mash the potatoes with butter, milk (or non-dairy), salt, and pepper until creamy.
  7. Serve the lentil stew over the mashed potatoes.

Nutrition

Find it online: https://yourrecipeworld.com/lentil-stew-over-mashed-potatoes/