Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip
Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip is a satisfying dish that’s perfect for family dinners or entertaining guests. This delightful meal features tender chicken infused with garlic butter, complemented by a colorful array of roasted vegetables and a creamy dip. With its quick preparation time and customizable elements, it’s an ideal choice when you want to impress without spending hours in the kitchen. Indulge in the vibrant flavors and textures that make this dish a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Greek yogurt or sour cream
- Salt & pepper
Instructions
- Preheat your oven to 400°F (200°C). In a mixing bowl, combine halved baby potatoes with olive oil, minced garlic, salt, and chopped herbs. Toss until evenly coated and spread on a baking sheet.
- Roast the potatoes for 25–30 minutes until golden brown and crispy.
- While the potatoes roast, heat a skillet over medium heat and melt butter. Sauté chicken pieces with minced garlic until browned and cooked through.
- Add sliced mushrooms, red bell peppers, and onions to the skillet. Cook for about 5–7 minutes until softened.
- Serve roasted potatoes alongside garlicky chicken and veggies in bowls or on a platter, topped with Greek yogurt or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg