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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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Indulge in the delightful flavors of the Loaded Potato Taco Bowl, a perfect dish for any weeknight dinner or casual gathering. This recipe features crispy oven-roasted potatoes topped with zesty taco-seasoned beef, black beans, and a variety of vibrant toppings. Each bowl is customizable, allowing family and friends to personalize their meals with their favorite ingredients. With its hearty composition and Tex-Mex flair, this dish not only satisfies but also invites creativity in flavor combinations. Whether you’re seeking comfort on a busy night or looking to impress at a gathering, this Loaded Potato Taco Bowl is sure to be a hit.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread the seasoned potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden.
  4. While the potatoes roast, heat a skillet over medium-high heat and brown the ground beef; drain excess fat.
  5. Add taco seasoning and water to the beef; simmer until thickened.
  6. Heat black beans and corn in a small pot until warmed through.
  7. Assemble bowls with roasted potatoes as the base; top with beef, beans, corn, and cheese.
  8. Finish with desired toppings like sour cream and cilantro.

Nutrition

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