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Luxurious Apple Vinegar Lamb Shanks Recipe

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Indulge in the exquisite flavors of our Luxurious Apple Vinegar Lamb Shanks Recipe. This dish features tender lamb shanks that fall off the bone, simmered to perfection in a rich apple vinegar sauce infused with fresh herbs and hearty vegetables. Perfect for any special occasion or cozy family dinner, this recipe combines simplicity with gourmet flair. With four versatile cooking methods, you can easily adapt it to fit your schedule, making it an ideal choice for gatherings. Elevate your culinary experience and impress your guests with this wholesome and delicious meal that celebrates the unique taste of lamb.

Ingredients

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  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef stock
  • 2 bay leaves
  • 2 sprigs rosemary
  • 3 sprigs thyme
  • Salt and black pepper to taste

Instructions

  1. Prepare all ingredients by dicing the onion, chopping the carrots and celery, and mincing the garlic.
  2. In a Dutch oven over medium-high heat, heat olive oil. Season lamb shanks with salt and pepper, then sear them until browned on all sides (about 4-5 minutes per side) before removing them from the pot.
  3. In the same pot, sauté onions, carrots, celery, and garlic until softened (about 5-7 minutes). Stir in tomato paste until well combined.
  4. Pour in apple vinegar and beef stock; add bay leaves, rosemary, and thyme. Return lamb shanks to the pot so they are submerged in liquid.
  5. Cover with a lid and let simmer on low heat for about 2-3 hours until meat is tender.

Nutrition

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