Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and fresh toppings. Perfect for casual family dinners or festive gatherings, these tostadas are not just easy to prepare but also incredibly versatile, allowing you to customize them with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat a skillet over medium-high heat and add cooking oil.
- Fry each corn tortilla for 1-2 minutes on each side until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning; stir well.
- Assemble the tostadas by placing each tortilla on a plate and topping with the chicken mixture, canned corn, black beans, shredded cheese, diced tomatoes, and fresh cilantro.
- Squeeze lime juice over the assembled tostadas and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yourrecipeworld.com/mexican-rotisserie-chicken-tostadas/