Million Dollar Pound Cake Recipe
Indulge in our Million Dollar Pound Cake Recipe, a true delight that promises a rich, buttery flavor and moist texture that will leave everyone craving more. This crowd-pleaser is perfect for any occasion—from birthdays to cozy family dinners. With just a handful of ingredients and straightforward steps, you’ll create a stunning dessert that’s as impressive as it is delicious. Serve it plain, with fresh fruit, or dressed up with whipped cream for an unforgettable treat. Whether you’re an experienced baker or a novice in the kitchen, this cake guarantees satisfaction and joy in every slice.
- Prep Time: 20 minutes
- Cook Time: Approximately 85 minutes
- Total Time: 0 hours
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat oven to 300°F (150°C) and grease a bundt or tube pan.
- Cream room-temperature butter until smooth; gradually add sugar and beat until fluffy (5–7 minutes).
- Incorporate eggs one at a time, mixing well after each addition.
- Alternately mix in flour and milk until just combined; avoid overmixing.
- Stir in vanilla and almond extracts for added flavor.
- Pour batter into the prepared pan and bake for 1 hour and 25–35 minutes, checking doneness with a toothpick.
- Cool in the pan for 15–20 minutes before transferring to wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 37g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 110mg
Find it online: https://yourrecipeworld.com/million-dollar-pound-cake-recipe/