Mini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes are the perfect treat for fall, combining the rich creaminess of cheesecake with the warming spices and delightful flavor of pumpkin. These individual-sized desserts are not only easy to prepare but also a festive addition to any gathering or cozy night at home. With their charming presentation and customizable toppings, they are sure to impress friends and family alike. Whether you enjoy them with a dollop of whipped cream or a sprinkle of spiced nuts, these bite-sized delights will bring joy to your autumn celebrations.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners and lightly spray with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press one tablespoon into each muffin liner to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt; mix until fully combined.
- Pour filling evenly over crusts in muffin cups.
- Bake for approximately 55 minutes or until the centers are set. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake (62g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yourrecipeworld.com/mini-pumpkin-cheesecakes/