Mini Pumpkin Pies
Indulge in these delightful Mini Pumpkin Pies that encapsulate the essence of traditional pumpkin pie in a charming, bite-sized format. Perfect for autumn gatherings, Halloween celebrations, or a cozy evening at home, these mini treats are sure to impress. With a creamy pumpkin filling nestled in flaky crusts, each little pie delivers all the warm flavors of fall without the hassle of slicing. Whether served plain or topped with homemade whipped cream, they promise to bring joy to every table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- 1. Preheat your oven to 400 degrees F.
- 2. Roll out pie crusts to about 1/8-inch thickness and cut out circles using a cookie cutter.
- 3. Fit each circle into muffin pan slots and refrigerate while preparing the filling.
- 4. In a bowl, whisk together sugars, pumpkin pie spice, and salt; then mix in pumpkin puree, evaporated milk, egg, and vanilla.
- 5. Fill each crust with about 2 tablespoons of the mixture.
- 6. Bake for 16-20 minutes until tops are set and crusts are golden brown.
- 7. Cool on a wire rack before refrigerating for at least 3 hours.
Nutrition
- Serving Size: 1 mini pumpkin pie (40g)
- Calories: 105
- Sugar: 8g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 14mg
Find it online: https://yourrecipeworld.com/mini-pumpkin-pies/