Oatmeal Apple Breakfast Bake
Start your day on a delicious note with this Oatmeal Apple Breakfast Bake, a wholesome and satisfying dish that combines the natural sweetness of apples with hearty oats and warm spices. Perfect for busy mornings or leisurely weekend brunches, this baked oatmeal is not only simple to prepare but also incredibly versatile. You can serve it warm or refrigerate leftovers for quick breakfasts throughout the week. Customize it with your favorite nuts or spices for an extra touch of flavor, making it a family-friendly option that everyone will love. Enjoy a nutritious meal that supports your energy levels while tantalizing your taste buds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 large apple, diced
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
- Stir in the oats, baking powder, cinnamon, and salt until fully combined.
- Gently fold in the diced apples and optional nuts.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yourrecipeworld.com/oatmeal-apple-breakfast-bake/