Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features juicy peaches enveloped in a buttery, golden crust that’s sweetened with rich brown sugar.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 ripe peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F.
- Add cubed butter to a 9×13-inch baking dish and melt in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- In another bowl, toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peach mixture over melted butter in the baking dish, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For the drizzle, combine melted butter with maple syrup in a small pan and boil for 2 minutes.
- Allow cobbler to cool slightly before serving warm or at room temperature with maple drizzle.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 280
- Sugar: 23g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg