One Pot Beef and Tomato Macaroni Soup

This One Pot Beef and Tomato Macaroni Soup is a classic! It’s a healthy, one pot meal made in 30 minutes or less and loaded with vegetables. Perfect for busy weeknights or cozy family dinners, this soup brings comfort and flavor in every bite. The combination of ground beef, fresh veggies, and macaroni makes it a hearty dish that appeals to all ages.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be prepared in just 30 minutes, making it ideal for those busy evenings.
• One-Pot Convenience: All ingredients cook together in one pot, minimizing cleanup and maximizing flavor.
• Nutrient-Rich: Loaded with vegetables like carrots and tomatoes, this soup offers a balance of nutrients in every bowl.
• Versatile Dish: Feel free to add your favorite vegetables or substitute proteins based on what you have at home.
• Family-Friendly: The comforting flavors make this dish a hit with both kids and adults alike.

Tools and Preparation

To make the One Pot Beef and Tomato Macaroni Soup, gather your essential kitchen tools. These will help streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together, ensuring even heat distribution.
• Wooden spoon: Ideal for stirring without scratching your pots while also allowing you to easily break up the ground beef.
• Measuring spoons: Help ensure accurate ingredient amounts for consistent flavor each time you make this recipe.

Ingredients

Ingredients:
– 1 tablespoon canola oil
– 3 large carrots (peeled and finely chopped)
– 1 medium onion (finely chopped)
– 1 rib celery (finely chopped)
– 2 teaspoons Italian seasoning
– 1 teaspoon minced garlic
– 1 teaspoon salt
– 1/4 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 pinch red pepper flakes
– 1 lb lean ground beef
– 5 cups low sodium beef broth
– 798 ml canned diced tomatoes (28 oz) 1 large can
– 1 1/2 cups whole wheat macaroni pasta, uncooked
– 1 cup tomato sauce

How to Make One Pot Beef and Tomato Macaroni Soup

Step 1: Sauté the Vegetables

Heat a large pot over medium high heat and add canola oil. When oil is hot:
1. Add chopped carrots, onion, and celery.
2. Cook and stir until vegetables have softened slightly, about 3–4 minutes.

Step 2: Add Seasoning

Add Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes to the pot.
1. Cook for an additional minute until fragrant.

Step 3: Brown the Beef

Add lean ground beef to the pot.
1. Stir to crumble the meat as it cooks until lightly browned, about 2–3 minutes.

Step 4: Combine Broth and Tomatoes

Pour in low sodium beef broth and canned diced tomatoes.
1. Bring the mixture to a boil.
2. Cover the pot and cook for another 5–10 minutes until carrots have softened.

Step 5: Cook Pasta

Stir in whole wheat macaroni pasta and tomato sauce into the soup.
1. Cover again and cook while stirring often to prevent sticking until the pasta is al dente, about 7–8 minutes.
2. Serve hot!

How to Serve One Pot Beef and Tomato Macaroni Soup

Serving One Pot Beef and Tomato Macaroni Soup can elevate your dining experience. This hearty soup is not only delicious but also versatile, making it perfect for various occasions.

With Fresh Herbs

• Garnish with parsley – Sprinkle chopped fresh parsley on top before serving for added flavor and a pop of color.
• Basil leaves – Add fresh basil leaves for an aromatic touch that complements the tomato base.

Pair with Bread

• Crusty bread – Serve with a slice of crusty sourdough or baguette to soak up the flavorful broth.
• Garlic bread – Offer garlic bread for a delightful twist that pairs well with the soup’s savory notes.

Add a Side Salad

• Caesar salad – A classic Caesar salad adds crunch and creaminess that balances the soup’s heartiness.
• Garden salad – A light garden salad with vinaigrette can refresh the palate and provide a healthy contrast.

How to Perfect One Pot Beef and Tomato Macaroni Soup

Perfecting your One Pot Beef and Tomato Macaroni Soup can take it from good to great. Here are some tips to enhance this comforting dish.

• Use lean beef – Opt for lean ground beef to reduce fat content while keeping it flavorful.
• Cook vegetables longer – Allow carrots and celery to soften more for a better texture in your soup.
• Add more spices – Experiment with additional spices like oregano or thyme to deepen the flavor profile.
• Adjust salt levels – Taste before serving; you may want to adjust the salt depending on the broth used.

Best Side Dishes for One Pot Beef and Tomato Macaroni Soup

Complementing your One Pot Beef and Tomato Macaroni Soup with side dishes can create a balanced meal. Here are some excellent options to consider.

1. Garlic Bread – Toasted bread topped with garlic butter, perfect for dipping into the soup.
2. Mixed Green Salad – A refreshing mix of greens, cucumbers, and tomatoes drizzled with olive oil.
3. Roasted Vegetables – Seasonal vegetables roasted until tender add nutrition and color to your meal.
4. Coleslaw – A crunchy coleslaw provides a tangy contrast that pairs nicely with the rich soup.
5. Cheesy Quesadillas – Flaky quesadillas filled with cheese make for a tasty side that complements the soup’s flavors.
6. Stuffed Peppers – Bell peppers stuffed with rice, beans, or quinoa offer a hearty addition alongside the soup.

Common Mistakes to Avoid

To make the best One Pot Beef and Tomato Macaroni Soup, it’s essential to avoid common errors that can affect the flavor and texture. Here are some pitfalls to watch out for:

• Ignoring ingredient prep: Failing to chop your vegetables finely can lead to uneven cooking. Ensure all ingredients are cut as directed for a consistent texture.
• Skipping the seasoning: Not adding enough salt or seasoning will make your soup bland. Taste and adjust spices during cooking for the best flavor.
• Overcrowding the pot: Adding too many ingredients at once can prevent proper cooking. Follow the recipe steps carefully to allow each component to cook evenly.
• Neglecting pasta timing: Cooking pasta too long in the soup can result in mushy noodles. Stir frequently and check for al dente doneness as per the instructions.
• Using high-sodium broth: Opting for regular beef broth can lead to an overly salty soup. Choose low-sodium options to control the seasoning better.
• Not using a large enough pot: A small pot can cause splatters and uneven cooking. Use a large pot to accommodate all ingredients comfortably.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing One Pot Beef and Tomato Macaroni Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving space for expansion.
• The soup can be frozen for up to 3 months.

Reheating One Pot Beef and Tomato Macaroni Soup

• Oven: Preheat oven to 350°F (175°C) in an oven-safe dish with a cover.
• Microwave: Reheat in a microwave-safe bowl, stirring occasionally until warmed through.
• Stovetop: Heat on medium-low, stirring often until hot; add a little broth if thickened.

Frequently Asked Questions

Here are some common questions about making One Pot Beef and Tomato Macaroni Soup:

How do I enhance the flavor of One Pot Beef and Tomato Macaroni Soup?

Adding fresh herbs like basil or parsley just before serving can brighten up the flavors of your soup.

Can I use different kinds of pasta?

Yes! You can substitute with other pasta shapes like shells or elbows; just adjust cooking time as necessary.

Is this soup suitable for meal prep?

Absolutely! This One Pot Beef and Tomato Macaroni Soup freezes well, making it perfect for meal prep or busy weeknights.

What can I add for extra nutrition in my soup?

Consider adding leafy greens like spinach or kale during the last few minutes of cooking for added nutrients.

Final Thoughts

One Pot Beef and Tomato Macaroni Soup is a delicious, hearty meal that brings comfort in every spoonful. It’s easy to make and perfect for customization—feel free to add your favorite vegetables or swap out proteins as you like. Give it a try, and enjoy a warm bowl of goodness!