One Pot Beef and Tomato Macaroni Soup
One Pot Beef and Tomato Macaroni Soup is a delightful dish that combines the comforting flavors of beef, fresh vegetables, and hearty macaroni in a single pot. Perfect for busy weeknights, this recipe can be prepared in just 30 minutes, making it an ideal choice for families seeking a quick yet nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 28 oz canned diced tomatoes
- 1.5 cups whole wheat macaroni pasta (uncooked)
- 1 cup tomato sauce
Instructions
- In a large pot over medium-high heat, heat canola oil. Add the chopped carrots, onion, and celery; cook until softened (3–4 minutes).
- Stir in Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
- Add the ground beef to the pot; cook until browned (2–3 minutes), breaking it up as it cooks.
- Pour in beef broth and diced tomatoes; bring to a boil. Cover and simmer for about 5–10 minutes until carrots are tender.
- Stir in macaroni pasta and tomato sauce; cover and cook until pasta is al dente (7–8 minutes). Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg