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One Pot Chicken Orzo

One Pot Chicken Orzo
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Indulge in the delightful flavors of One Pot Chicken Orzo, a creamy and healthy dish perfect for busy weeknights or cozy family dinners. This easy recipe combines tender chicken, flavorful orzo, and fresh vegetables, all cooked together in one pot for minimal cleanup. With a rich blend of garlic, thyme, and parmesan, every bite is a savory delight that’s not only quick to prepare but also packed with nutrition. Customize it by adding your favorite vegetables or herbs, making it a versatile choice for any occasion. Enjoy a satisfying meal without the hassle!

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breasts (cubed)
  • 8 ounces dry orzo
  • 2 cups chopped fresh asparagus
  • ½ cup diced yellow onion
  • 2 ½ cups low sodium chicken broth
  • ⅓ cup half-and-half (or milk)
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
  • ⅓ cup freshly grated parmesan
  • Chopped fresh parsley for garnish

Instructions

  1. In a bowl, season cubed chicken with garlic powder, salt, black pepper, and red pepper flakes.
  2. Heat olive oil in a large high-sided pan over medium-high heat. Cook seasoned chicken until browned (about 10–12 minutes). Remove and set aside.
  3. In the same pan, sauté diced onion until softened (about 3 minutes), then add dry orzo and minced garlic; toast for about 3 minutes.
  4. Pour in chicken broth and bring to a simmer. Cover and cook for about 7 minutes or until liquid is mostly absorbed.
  5. Stir in cooked chicken, asparagus, half-and-half, spinach, and thyme until warmed through.
  6. Serve immediately topped with parsley and extra parmesan.

Nutrition

Find it online: https://yourrecipeworld.com/one-pot-chicken-orzo/