One-Pot Jamaican Curry Chicken
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the warmth of the Caribbean to your dinner table. This easy-to-make recipe features tender chicken thighs simmered in a rich blend of spices, creating a comforting meal perfect for family dinners or gatherings. With just one pot to clean, this dish allows you to enjoy a delicious homemade meal without the hassle. Customize it with your favorite vegetables and serve it over rice or with warm bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Fresh vegetables (optional)
- Broth or water
Instructions
- Chop chicken thighs into bite-sized pieces. If using browning sauce, marinate the chicken for 15 minutes.
- Heat olive oil in a large pot over medium heat. Add curry powder, smoked paprika, and garlic powder; sauté for 1-2 minutes until fragrant.
- Add marinated chicken; cook for 8-10 minutes until browned on all sides.
- Pour in enough broth or water to cover the chicken partially. Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until tender.
- Taste and adjust seasoning as needed before serving hot over rice or alongside bread.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://yourrecipeworld.com/one-pot-jamaican-curry-chicken/