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One Pot Shawarma Chicken And Rice

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One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe is a vibrant dish that brings the rich flavors of Middle Eastern cuisine to your table. This easy-to-make recipe combines tender marinated chicken with aromatic basmati rice, all cooked in one pot for minimal cleanup and maximum flavor. Perfect for family dinners or meal prepping, this dish offers a satisfying blend of spices that will tantalize your taste buds. Whether you’re hosting friends or enjoying a cozy night in, this comforting meal is sure to impress.

Ingredients

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  • 1 ½ lbs boneless skinless chicken thighs
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 cups rinsed basmati rice
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Marinate chicken thighs in shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. Heat olive oil in a large pot over medium heat. Sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for another minute.
  4. Incorporate the marinated chicken and brown on all sides for about 5-7 minutes.
  5. Stir in rinsed basmati rice until well mixed with the chicken and spices.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
  8. Let it rest covered for 5 minutes before fluffing with a fork.
  9. Garnish with parsley and serve with lemon wedges.

Nutrition

Find it online: https://yourrecipeworld.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/