Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken is a delightful dish that brings the flavors of the Outback straight to your kitchen. Perfect for family dinners, gatherings, or special occasions, this recipe features juicy chicken breasts marinated in a sweet and tangy Dijon honey blend, topped with savory mushrooms, turkey bacon, and melted cheese. You’ll love how easy it is to prepare while still impressing your guests with its mouthwatering taste.

Why You’ll Love This Recipe

• Incredible Flavor – The combination of Dijon mustard, honey, and fresh lemon juice creates a marinade that infuses chicken with rich flavor.
• Quick Preparation – With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Oven-Baked Goodness – Cooking in an oven-proof skillet ensures even cooking and keeps the chicken juicy.
• Versatile Serving Options – Serve it as a main dish or slice it up for sandwiches or salads later in the week.
• Family-Friendly – The use of turkey bacon makes this dish suitable for everyone while still providing that beloved smoky flavor.

Tools and Preparation

Before you dive into making Outback Steakhouse Alice Springs Chicken, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet or oven-proof skillet
• Mixing bowl
• Plastic zipper-top bag
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or oven-proof skillet – Ideal for both stovetop cooking and oven baking; it retains heat well for even cooking.
• Mixing bowl – Essential for combining your marinade ingredients thoroughly.
• Plastic zipper-top bag – Perfect for marinating chicken without mess, ensuring every piece is evenly coated.

Ingredients

For the Marinade:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 4 slices cooked Turkey Bacon, chopped into 2-inch pieces
• 2 cups shredded Colby Jack cheese
• 2 tablespoons fresh parsley, for garnish (optional)
• Salt and freshly ground black pepper to taste

How to Make Outback Steakhouse Alice Springs Chicken

Step 1: Prepare the Marinade

In a small bowl, combine the ingredients for the marinade: Dijon mustard, honey, mayonnaise, and lemon juice. Set aside ¼ cup of this mixture in a covered container in the refrigerator for serving later.

Step 2: Marinate the Chicken

Place the chicken breasts in a large plastic zipper-top bag. Add the remaining marinade to ensure all pieces are evenly coated. Seal the bag and refrigerate for at least 30 minutes or overnight for an even deeper flavor.

Step 3: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit. This allows it to be at the right temperature when you’re ready to bake the chicken.

Step 4: Sauté Mushrooms

In a large oven-proof skillet over medium-high heat, melt butter until foaming subsides. Add sliced mushrooms and sauté until they release their moisture and begin to brown—this should take about 5 to 7 minutes. Once done, remove them from the skillet and set aside.

Step 5: Cook the Chicken

In the same skillet, add olive oil until shimmering. Place marinated chicken breasts in a single layer and cook without moving them until golden-brown crust forms on each side (approximately 5 minutes per side).

Step 6: Assemble Toppings

Once both sides are browned, top each chicken breast evenly with sautéed mushrooms, chopped turkey bacon pieces, and shredded cheese.

Step 7: Bake Until Done

Cover your skillet with aluminum foil or a lid and transfer it to your preheated oven. Bake until the internal temperature of the chicken reaches 165 degrees Fahrenheit—this should take about 10 to 15 minutes.

Step 8: Garnish and Serve

Remove from oven once cooked through. Garnish with fresh parsley if desired and season with salt and pepper. Serve hot with reserved marinade on the side for dipping!

How to Serve Outback Steakhouse Alice Springs Chicken

Serving Outback Steakhouse Alice Springs Chicken can elevate your dining experience. This dish pairs well with various sides and garnishes that complement its flavors.

Pair with Fresh Salads

• Caesar Salad – A crisp Caesar salad with romaine lettuce, croutons, and Parmesan cheese makes a refreshing contrast to the rich chicken.
• Garden Salad – Combine mixed greens, tomatoes, cucumbers, and a light vinaigrette for a simple yet satisfying side.

Complement with Dips

• Reserved Marinade – Serve the reserved marinade as a tangy dipping sauce for added flavor.
• Barbecue Sauce – A drizzle of barbecue sauce enhances the smoky flavor of the turkey bacon.

Add Grains

• Quinoa – Fluffy quinoa is a healthy side that absorbs flavors well and adds texture.
• Rice Pilaf – Serve with fragrant rice pilaf seasoned with herbs for an aromatic touch.

Garnish Creatively

• Chopped Parsley – A sprinkle of fresh parsley brightens the plate and adds a pop of color.
• Lemon Wedges – Offer lemon wedges on the side for those who enjoy a zesty kick.

How to Perfect Outback Steakhouse Alice Springs Chicken

Achieving perfection in Outback Steakhouse Alice Springs Chicken requires attention to detail. Here are some tips to make your dish irresistible:

• Marinate Longer – For enhanced flavor, marinate the chicken overnight instead of just 30 minutes.
• Use Fresh Ingredients – Fresh mushrooms and parsley will offer more vibrant flavors than their dried counterparts.
• Monitor Cooking Time – Ensure you don’t overcook the chicken; use a meat thermometer to check for an internal temperature of 165°F.
• Sauté Mushrooms Until Golden – Properly sautéed mushrooms should be golden brown for optimal flavor and texture.
• Avoid Overcrowding the Pan – Cook chicken in batches if necessary, ensuring even browning without steaming.
• Let Rest Before Serving – Allow the cooked chicken to rest for a few minutes before slicing to retain juices.

Best Side Dishes for Outback Steakhouse Alice Springs Chicken

Selecting the right sides can enhance your meal. Here are some delicious options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Steamed Broccoli – Lightly steamed broccoli adds color and is packed with vitamins while balancing the meal.
3. Baked Sweet Potatoes – Roasted sweet potatoes bring natural sweetness that pairs beautifully with savory chicken.
4. Coleslaw – A crunchy coleslaw offers a refreshing crunch that contrasts nicely with the tender chicken.
5. Corn on the Cob – Grilled or boiled corn on the cob is a classic side that adds sweetness and texture.
6. Roasted Asparagus – Tender roasted asparagus seasoned simply with olive oil enhances your dish’s gourmet appeal.
7. Herbed Couscous – Flavorful couscous made with herbs is quick to prepare and complements any protein well.
8. French Fries or Sweet Potato Fries – Crispy fries add fun and crunch, perfect for dipping in reserved marinade or barbecue sauce.

Common Mistakes to Avoid

When making Outback Steakhouse Alice Springs Chicken, there are a few common mistakes that can hinder the final result. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Marinade Time: Marinating the chicken helps it absorb flavors. Avoid rushing this step; refrigerate for at least 30 minutes or overnight for best results.

• Overcooking the Chicken: Cooking chicken beyond its internal temperature can lead to dryness. Use a meat thermometer to check for 165 degrees Fahrenheit.

• Neglecting to Sauté Mushrooms Properly: Undercooked mushrooms can affect the texture and flavor of your dish. Make sure they are browned and fully cooked before adding them to the chicken.

• Using Low-Quality Cheese: The cheese is a key component of this recipe. Opt for good-quality Colby Jack cheese to enhance flavor and melty goodness.

• Not Setting Aside Marinade for Dipping: The reserved marinade adds an extra burst of flavor when dipping. Always remember to set some aside before marinating the chicken.

• Forgetting Fresh Garnishes: Fresh parsley not only adds color but also freshness. Don’t skip this step; it elevates your dish visually and taste-wise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 to 4 days for best quality.

Freezing Outback Steakhouse Alice Springs Chicken

• Wrap tightly in freezer-safe containers or bags.
• Freeze for up to 3 months for optimal taste.

Reheating Outback Steakhouse Alice Springs Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in short bursts, checking frequently until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if necessary to prevent drying out.

Frequently Asked Questions

If you have questions about making Outback Steakhouse Alice Springs Chicken, you’re not alone! Here are some frequent queries.

Can I use other types of meat?

Yes! While this recipe uses chicken, you could substitute turkey or even beef if preferred.

What can I serve with Outback Steakhouse Alice Springs Chicken?

This dish pairs well with steamed vegetables, rice pilaf, or a fresh salad for a balanced meal.

How long can I keep leftovers?

Leftovers should be stored properly and can last in the refrigerator for up to four days.

Is there a vegetarian version of Outback Steakhouse Alice Springs Chicken?

You can create a vegetarian version by using grilled portobello mushrooms instead of chicken and omitting turkey bacon.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a day ahead, making it convenient for busy schedules.

Final Thoughts

Outback Steakhouse Alice Springs Chicken is a delightful blend of flavors that makes it perfect for any dinner occasion. It’s easily customizable—feel free to add your favorite veggies or spices! Try this recipe today, and enjoy a delicious meal that’s sure to impress family and friends!