Outback Steakhouse Alice Springs Chicken
Enjoy delicious Outback Steakhouse Alice Springs Chicken with savory flavors. Try this easy recipe today and impress your loved ones with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices cooked Turkey Bacon, chopped into 2-inch pieces
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup for later.
- Marinate chicken in the remaining mixture for at least 30 minutes or overnight.
- Preheat the oven to 400°F.
- Sauté sliced mushrooms in butter until golden; set aside.
- Cook marinated chicken in a skillet until browned on both sides.
- Top each piece with sautéed mushrooms, turkey bacon, and cheese.
- Bake covered for about 10–15 minutes until cooked through (165°F).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 17g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 125mg