Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are a delightful treat that combines the crispy texture of phyllo pastry with the creamy tang of feta and ricotta cheese. These delectable rolls are perfect for any occasion, whether as a savory appetizer at gatherings or a satisfying snack during a cozy night in. The addition of spicy-sweet chili honey elevates the flavor profile, providing an irresistible twist that will leave your guests wanting more. Easy to prepare and customize, these rolls are sure to impress with their unique combination of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta, ricotta cheese, and optional thyme until smooth.
- Unroll phyllo pastry and cut each sheet in half lengthwise.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush one strip of phyllo with melted butter or olive oil, spoon about 1 tablespoon of cheese filling near one end, fold sides inward, and roll tightly.
- Place seam-side down on the baking sheet and repeat until all filling is used.
- Brush tops with more melted butter or oil and bake for 15-20 minutes until golden brown.
- For chili honey drizzle, warm honey in a saucepan, stir in chili flakes, and let infuse for 1-2 minutes.
- Drizzle warm chili honey over rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg