Peach Crisp
Indulge in the delightful flavors of this Peach Crisp, a classic dessert that perfectly balances sweet, ripe peaches with a crunchy oat topping. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a summer picnic or enjoying a cozy night in. The warm, aromatic cinnamon enhances the natural sweetness of the peaches, creating a comforting treat that everyone will love. Serve it warm for an irresistible dessert experience that pairs beautifully with vanilla ice cream or whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
- In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until crumbly. Stir in oats until mixed well.
- Crumble the oat mixture over the peach filling evenly and bake for 20-25 minutes until golden.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yourrecipeworld.com/peach-crisp/