Peanut Butter & Jelly Banana Bread
Indulge in the delightful flavors of Peanut Butter & Jelly Banana Bread, a creative twist on a classic favorite. This moist and flavorful bread brings together the creamy richness of peanut butter and the sweet burst of jelly, making it perfect for breakfast, snacks, or dessert. The vibrant marbled effect from the jelly not only adds visual appeal but also offers a delicious fruity surprise in every slice. Easy to make and customizable to your tastes, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared loaf pan. Dollop jelly over this layer and swirl gently with a knife.
- Add the remaining batter on top and repeat with more jelly swirls.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg