Peanut Butter Spider Cookies

Peanut Butter Spider Cookies are a delightful twist on the classic peanut butter blossom cookie, making them an irresistible treat for Halloween. These cookies are not only adorable with their chocolate ganache legs and whoppers but also incredibly easy to make. Perfect for parties, gatherings, or cozy nights at home, they add festive cheer to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, these cookies are perfect for bakers of all skill levels.
• Fun Presentation: The spider theme adds a fun and spooky twist, making them a hit with kids and adults alike.
• Delicious Flavor: The combination of creamy peanut butter and rich chocolate creates an irresistible taste that will leave everyone wanting more.
• Customizable: Feel free to modify the toppings or shapes to suit your preferences or seasonal themes.
• Great for Sharing: With 22 cookies in one batch, they are ideal for sharing at Halloween parties or school events.

Tools and Preparation

Before diving into the cookie-making process, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients effectively without spills.
• Electric mixer: This tool saves time by quickly creaming the butter and sugars together, ensuring a smooth batter.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

To make these delightful Peanut Butter Spider Cookies, you will need the following ingredients:

For the Cookie Dough

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ cup salted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 egg
• ½ cup creamy peanut butter (not natural)
• 1 tsp vanilla

For Decoration

• 44 whoppers
• 1 cup semi-sweet chocolate chips (6 ounces)
• 1 small tube white cake decorating gel
• ¼ cup granulated sugar (for rolling)

How to Make Peanut Butter Spider Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder

Set this mixture aside.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Softened butter
2. Granulated sugar
3. Brown sugar until light and fluffy.

Step 5: Add Egg and Peanut Butter

Add:
1. The egg
2. Creamy peanut butter
3. Vanilla

Mix until fully combined.

Step 6: Combine Mixtures

Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; do not overmix.

Step 7: Shape Cookies

Scoop out dough using a tablespoon and roll into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet.

Step 8: Bake Cookies

Bake in the preheated oven for about 8 minutes or until lightly golden around the edges. Remove from the oven and let cool slightly on the baking sheet before transferring them to a wire rack.

Step 9: Decorate Your Spiders

While still warm, place one whopper on top of each cookie as the spider’s body. Melt semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler, then use it to draw legs on each spider using a toothpick or piping bag. Finish off with white cake decorating gel for eyes.

Enjoy your delicious Peanut Butter Spider Cookies! These treats are sure to be a spooky success at any Halloween gathering!

How to Serve Peanut Butter Spider Cookies

Peanut Butter Spider Cookies are a delightful treat that can be served in various fun ways. Whether for a Halloween party or a cozy family gathering, these cookies will impress everyone.

Festive Cookie Platter

• Arrange the cookies on a colorful platter with seasonal decorations like mini pumpkins or spider webs made from yarn for a festive touch.

Milk Pairing

• Serve the cookies with a tall glass of cold milk. The creamy milk complements the rich peanut butter flavor beautifully.

Kid-Friendly Treat Bags

• Place individual cookies in clear treat bags tied with orange and black ribbons. These make great party favors for kids at Halloween celebrations.

Dessert Table Display

• Include the cookies on a dessert table alongside other Halloween-themed treats like cupcakes and candy corn for a visually appealing spread.

How to Perfect Peanut Butter Spider Cookies

Perfecting your Peanut Butter Spider Cookies is easy with a few tips. Follow these suggestions to ensure your cookies turn out perfectly every time.

• Use room temperature ingredients: Let the butter and egg sit out for about 30 minutes before mixing. This helps create a smooth dough and ensures even baking.

• Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy. Overmixing can lead to tough cookies.

• Chill the dough: For better texture and easier handling, chill the dough for about 30 minutes before baking. This prevents spreading during baking.

• Watch the baking time: Keep an eye on the cookies while they bake. Remove them from the oven when they’re just set but still soft in the middle.

Best Side Dishes for Peanut Butter Spider Cookies

Pairing side dishes with your Peanut Butter Spider Cookies enhances the overall experience. Here are some delicious options to consider.

1. Pumpkin Spice Latte: A warm pumpkin spice latte adds a cozy touch that pairs well with sweet treats during fall gatherings.

2. Apple Slices with Caramel Dip: Fresh apple slices dipped in caramel complement the rich flavors of peanut butter while adding a crunchy texture.

3. Chocolate Milkshake: A thick chocolate milkshake is an indulgent pairing that children and adults alike will love alongside these fun cookies.

4. Fruit Salad: A light fruit salad provides a refreshing contrast to the sweetness of the cookies, balancing flavors nicely.

5. Cheese Board: Include mild cheeses like brie or gouda on a cheese board for an unexpected savory option that pairs wonderfully with sweets.

6. Yogurt Parfait: Layered yogurt with granola and berries can serve as a lighter side dish that balances out the richness of peanut butter cookies.

Common Mistakes to Avoid

Avoiding mistakes can make your Peanut Butter Spider Cookies even better. Here are some common pitfalls and tips on how to steer clear of them.

• Bold Ingredient Measurement: Not measuring ingredients accurately can affect the texture. Use a kitchen scale or measuring cups for precise amounts.
• Bold Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a softer texture.
• Bold Skipping Chilling Time: If you skip chilling the dough, cookies may spread too much. Chill for at least 30 minutes before baking.
• Bold Ignoring Baking Times: Every oven is different. Watch your cookies closely and take them out when they are lightly golden around the edges.
• Bold Using Natural Peanut Butter: Natural peanut butter contains oil that can alter cookie consistency. Use creamy peanut butter for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the fridge.

Freezing Peanut Butter Spider Cookies

• Freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Peanut Butter Spider Cookies

• Bold Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Bold Microwave: Heat individual cookies for about 10-15 seconds until soft.
• Bold Stovetop: Place cookies in a pan over low heat for a few minutes, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Spider Cookies.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add texture but may slightly change the consistency of the dough.

How do I store leftover Peanut Butter Spider Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize these cookies?

Absolutely! Feel free to add different candies or toppings according to your preference.

What’s the best way to decorate my Peanut Butter Spider Cookies?

Use chocolate ganache for legs and eyes. The white cake decorating gel works perfectly for added detail!

Final Thoughts

Peanut Butter Spider Cookies are not only delicious but also versatile, making them perfect for Halloween festivities. You can easily customize them with your favorite candies or decorations. Try this fun recipe with family and friends, and enjoy a spooky treat together!