Pecan Dump Cake
Indulge in the delightful simplicity of our Pecan Dump Cake Recipe, a heavenly dessert that marries the rich flavors of classic pecan pie with the effortless preparation of a dump cake. This recipe is perfect for any occasion, from holiday gatherings to casual family dinners. With layers of sweet brown sugar, crunchy pecans, and a buttery topping, every bite delivers a gooey goodness that’s hard to resist. Serve it warm with whipped cream or ice cream for an unforgettable treat that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¾ cups dark brown sugar (divided)
- 1 cup dark corn syrup
- 1¼ cups salted butter (divided)
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 4 cups pecan halves (divided)
- 15.25 ounces white cake mix
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a medium bowl, whisk together 2 cups dark brown sugar, corn syrup, ½ cup melted butter, eggs, and vanilla until smooth.
- Stir in 3 cups of pecans and spread the mixture evenly in the baking dish.
- Sprinkle the dry cake mix evenly over the pecan layer without mixing.
- Drizzle remaining melted butter over the cake mix and top with remaining brown sugar.
- Carefully pour hot water over all layers without stirring.
- Finish by adding the last cup of pecans on top.
- Bake for 35 to 40 minutes until golden brown and slightly jiggly in the center.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 36g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://yourrecipeworld.com/pecan-dump-cake-recipe/