Pineapple Upside-Down Sugar Cookies
Indulge in the delightful experience of Pineapple Upside-Down Sugar Cookies, where soft and chewy sugar cookies meet a luscious topping of caramelized pineapple and cherries. These unique treats combine the classic sugar cookie flavor with a tropical twist, making them perfect for any occasion—from festive gatherings to simple afternoon snacks. Each bite offers a burst of sweetness and an eye-catching presentation that’s sure to impress friends and family alike. Easy to make and even easier to share, these cookies are a fun way to elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin.
- In a small bowl, mix melted butter with brown sugar, then spoon into muffin cups. Add pineapple pieces and press half a cherry in each.
- Cream softened butter with granulated sugar. Beat in egg and vanilla.
- Mix dry ingredients separately; gradually combine with wet ingredients until dough forms.
- Press tablespoons of dough over the topping in each cup.
- Bake for 12-15 minutes until edges are golden brown.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yourrecipeworld.com/pineapple-upside-down-sugar-cookies/