Naan Pizza Topped with Tzatziki Sauce
Indulge in a refreshing and healthy twist on pizza with this delightful recipe for naan pizza topped with tzatziki sauce. This Mediterranean-inspired dish combines tender, shredded chicken with crisp vegetables, all sitting atop a warm, fluffy naan base. The creamy tzatziki sauce adds a cooling touch that perfectly balances the flavors. Whether it’s a quick weeknight dinner or a casual gathering with friends, this easy-to-make pizza is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
- Sprinkle feta cheese and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce and garnish with fresh parsley before slicing.
Nutrition
- Serving Size: 1 pizza slice (approximately 150g)
- Calories: 370
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg
Find it online: https://yourrecipeworld.com/pizza-topped-with-tzatziki-sauce/