Pulled Beef Mac and Cheese
Indulge in the creamy goodness of Pulled Beef Mac and Cheese, a hearty dish perfect for gatherings or cozy family dinners. This comforting meal features tender, shredded beef enveloped in a rich, cheesy sauce and perfectly cooked elbow macaroni. The combination of flavors and textures will leave everyone at the table craving more. Plus, it’s easy to prepare using either a slow cooker or Instant Pot, making it a convenient choice for busy weeknights. Elevate your comfort food experience with this satisfying recipe that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 (12 ounce) can ginger beef broth
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place trimmed boneless beef shoulder in a slow cooker or Instant Pot with sliced onion and pour ginger beef broth on top. Cook on low for about 8 hours or high pressure for 60 minutes until tender. Shred with forks and mix with BBQ sauce.
- In a large pot, boil water and cook elbow macaroni until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat, whisk in flour to form a roux, then gradually add warmed milk while whisking until smooth. Stir in shredded cheddar until melted.
- Add cooked macaroni to cheese sauce, mix well, then fold in pulled beef.
- Transfer to a greased baking dish, drizzle with BBQ sauce if desired, and bake at 350°F for 20-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://yourrecipeworld.com/pulled-beef-mac-and-cheese/