Pumpkin Banana Bread
Indulge in the cozy flavors of autumn with this delightful Pumpkin Banana Bread Recipe. Combining the sweetness of ripe bananas with the warm spices of pumpkin, this moist bread is perfect for breakfast, a snack, or a sweet treat to share at gatherings. Its rich aroma fills your kitchen, inviting everyone to savor a slice. Simple to make and using ingredients you likely have on hand, it’s an ideal recipe for any skill level. Enjoy it warm with butter or add a drizzle of honey for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set aside.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined. Add eggs and vanilla extract; mix thoroughly.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 205
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yourrecipeworld.com/pumpkin-banana-bread-recipe/