Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the perfect fall-inspired treat, blending creamy cheesecake with the warm, comforting flavors of pumpkin and spices. These no-bake delights are easy to prepare, making them a fantastic addition to any autumn gathering, from Halloween parties to Thanksgiving celebrations. Each bite is a delicious combination of rich textures and festive colors that will surely impress your guests. With customizable coatings and a fun-making process, these truffles are not only tasty but also an enjoyable activity for the whole family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips; mix until smooth and melted. If desired, add food coloring for vibrancy.
- Pour the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll each truffle in granulated sugar for coating.
- Optionally decorate with chocolate chips as 'stems' and serve or refrigerate until ready.
Nutrition
- Serving Size: 1 truffle
- Calories: 92
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://yourrecipeworld.com/pumpkin-cheesecake-truffles/