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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Cookies, a delightful treat that captures the essence of autumn in every bite. These cookies blend the creamy richness of pumpkin puree with the sweetness of chocolate chips, creating a soft and chewy texture that’s simply irresistible. Perfect for cozy evenings, festive gatherings, or as a sweet snack, this easy recipe will have your kitchen filled with the inviting aroma of freshly baked goodness. Enhanced with pumpkin pie spice, these cookies are a seasonal favorite that everyone will love!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 Tbsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened to room temperature)
  • ½ cup brown sugar
  • ¾ cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
  3. In a large bowl, beat the softened butter with brown and granulated sugars until light and fluffy.
  4. Add pumpkin puree, egg, and vanilla; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips gently using a spatula.
  7. Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until golden around the edges but still soft in the center. Let cool slightly before transferring to a wire rack.

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Find it online: https://yourrecipeworld.com/pumpkin-chocolate-chip-cookies/